Matches in DBpedia 2016-04 for { ?s ?p "Wonton noodles (Cantonese: Wàhn tān mihn, Mandarin: Yúntūn miàn), sometimes called wanton mee (\"wanton\" is a Cantonese word for dumpling while noodles in Hokkien is \"mee\" or in Cantonese, \"min\") is a Cantonese noodle dish which is popular in Guangzhou, Hong Kong, Malaysia, Singapore and Thailand. The dish is usually served in a hot broth, garnished with leafy vegetables, and wonton dumplings. The types of leafy vegetables used are usually kai-lan also known as Chinese kale."@en }
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- Wonton_noodles comment "Wonton noodles (Cantonese: Wàhn tān mihn, Mandarin: Yúntūn miàn), sometimes called wanton mee (\"wanton\" is a Cantonese word for dumpling while noodles in Hokkien is \"mee\" or in Cantonese, \"min\") is a Cantonese noodle dish which is popular in Guangzhou, Hong Kong, Malaysia, Singapore and Thailand. The dish is usually served in a hot broth, garnished with leafy vegetables, and wonton dumplings. The types of leafy vegetables used are usually kai-lan also known as Chinese kale.".