Matches in DBpedia 2016-04 for { ?s ?p "This entry is about the Italian cheese. For the Mediterranean island see Castelrosso.Castelrosso, also called Toma Brusca, is a pasteurized whole cow's milk cheese. A rare, semi-hard, ancient cheese, it comes from the Piedmont region in northwestern Italy. It is similar in appearance to Castelmagno. It has a natural thick, gray rind smattered with yellow mold, and a dry, crumbly, snowy white paste."@en }
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- Castelrosso_cheese comment "This entry is about the Italian cheese. For the Mediterranean island see Castelrosso.Castelrosso, also called Toma Brusca, is a pasteurized whole cow's milk cheese. A rare, semi-hard, ancient cheese, it comes from the Piedmont region in northwestern Italy. It is similar in appearance to Castelmagno. It has a natural thick, gray rind smattered with yellow mold, and a dry, crumbly, snowy white paste.".
- Q5049851 comment "This entry is about the Italian cheese. For the Mediterranean island see Castelrosso.Castelrosso, also called Toma Brusca, is a pasteurized whole cow's milk cheese. A rare, semi-hard, ancient cheese, it comes from the Piedmont region in northwestern Italy. It is similar in appearance to Castelmagno. It has a natural thick, gray rind smattered with yellow mold, and a dry, crumbly, snowy white paste.".