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Matches in DBpedia 2016-04 for { ?s ?p "There are several Akabori amino acid reactions, which are named after Shiro Akabori (1900–1992), a Japanese chemist.In the first reaction, an α-amino acid is oxidised by heating it with an oxidizing sugar.File:Akabori.pngIn the second reaction, an α-amino acids and esters are reduced by sodium amalgam and ethanolic HCl to give α-amino aldehydes.File:Akabori2.png"@en }

• Akabori_amino-acid_reaction abstract "There are several Akabori amino acid reactions, which are named after Shiro Akabori (1900–1992), a Japanese chemist.In the first reaction, an α-amino acid is oxidised by heating it with an oxidizing sugar.File:Akabori.pngIn the second reaction, an α-amino acids and esters are reduced by sodium amalgam and ethanolic HCl to give α-amino aldehydes.File:Akabori2.png".
• Q4117276 abstract "There are several Akabori amino acid reactions, which are named after Shiro Akabori (1900–1992), a Japanese chemist.In the first reaction, an α-amino acid is oxidised by heating it with an oxidizing sugar.File:Akabori.pngIn the second reaction, an α-amino acids and esters are reduced by sodium amalgam and ethanolic HCl to give α-amino aldehydes.File:Akabori2.png".
• Akabori_amino-acid_reaction comment "There are several Akabori amino acid reactions, which are named after Shiro Akabori (1900–1992), a Japanese chemist.In the first reaction, an α-amino acid is oxidised by heating it with an oxidizing sugar.File:Akabori.pngIn the second reaction, an α-amino acids and esters are reduced by sodium amalgam and ethanolic HCl to give α-amino aldehydes.File:Akabori2.png".
• Q4117276 comment "There are several Akabori amino acid reactions, which are named after Shiro Akabori (1900–1992), a Japanese chemist.In the first reaction, an α-amino acid is oxidised by heating it with an oxidizing sugar.File:Akabori.pngIn the second reaction, an α-amino acids and esters are reduced by sodium amalgam and ethanolic HCl to give α-amino aldehydes.File:Akabori2.png".