Matches in DBpedia 2016-04 for { ?s ?p "The tarte Tatin (French pronunciation: [taʁt tatɛ̃]) is an upside-down pastry in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked."@en }
Showing triples 1 to 4 of
4
with 100 triples per page.
- Tarte_Tatin abstract "The tarte Tatin (French pronunciation: [taʁt tatɛ̃]) is an upside-down pastry in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked.".
- Q1147946 abstract "The tarte Tatin (French pronunciation: [taʁt tatɛ̃]) is an upside-down pastry in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked.".
- Tarte_Tatin comment "The tarte Tatin (French pronunciation: [taʁt tatɛ̃]) is an upside-down pastry in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked.".
- Q1147946 comment "The tarte Tatin (French pronunciation: [taʁt tatɛ̃]) is an upside-down pastry in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked.".