Matches in DBpedia 2016-04 for { ?s ?p "The Three Chimneys is an award-winning restaurant in Colbost, Isle of Skye, Scotland. The restaurant was opened in 1985 by Eddie and Shirley Spear. It has won over 30 major awards and in July 2010, was named as one of the New York food critic Frank Bruni's top five favourite restaurants. It was included in the Restaurant magazine list of the world's 50 best restaurants in 2002 (28th position) and 2003 (32nd position)."@en }
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- The_Three_Chimneys abstract "The Three Chimneys is an award-winning restaurant in Colbost, Isle of Skye, Scotland. The restaurant was opened in 1985 by Eddie and Shirley Spear. It has won over 30 major awards and in July 2010, was named as one of the New York food critic Frank Bruni's top five favourite restaurants. It was included in the Restaurant magazine list of the world's 50 best restaurants in 2002 (28th position) and 2003 (32nd position).".
- Q7768962 abstract "The Three Chimneys is an award-winning restaurant in Colbost, Isle of Skye, Scotland. The restaurant was opened in 1985 by Eddie and Shirley Spear. It has won over 30 major awards and in July 2010, was named as one of the New York food critic Frank Bruni's top five favourite restaurants. It was included in the Restaurant magazine list of the world's 50 best restaurants in 2002 (28th position) and 2003 (32nd position).".
- The_Three_Chimneys comment "The Three Chimneys is an award-winning restaurant in Colbost, Isle of Skye, Scotland. The restaurant was opened in 1985 by Eddie and Shirley Spear. It has won over 30 major awards and in July 2010, was named as one of the New York food critic Frank Bruni's top five favourite restaurants. It was included in the Restaurant magazine list of the world's 50 best restaurants in 2002 (28th position) and 2003 (32nd position).".
- Q7768962 comment "The Three Chimneys is an award-winning restaurant in Colbost, Isle of Skye, Scotland. The restaurant was opened in 1985 by Eddie and Shirley Spear. It has won over 30 major awards and in July 2010, was named as one of the New York food critic Frank Bruni's top five favourite restaurants. It was included in the Restaurant magazine list of the world's 50 best restaurants in 2002 (28th position) and 2003 (32nd position).".