Matches in DBpedia 2016-04 for { ?s ?p "Thangam Elizabeth Philip (1921–2009) was an Indian nutritionist and a pioneer of hospitality education in India. She was the Principal Emeritus of the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai and was the author of several books on cookery. A recipient of the FAO Ceres Medal and the Knighthood of the Order of Cordon Bleu Du Sant Esprit of France, Philip was awarded the fourth highest Indian civilian award of Padma Shri by the Government of India in 1976."@en }
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- Thangam_Philip abstract "Thangam Elizabeth Philip (1921–2009) was an Indian nutritionist and a pioneer of hospitality education in India. She was the Principal Emeritus of the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai and was the author of several books on cookery. A recipient of the FAO Ceres Medal and the Knighthood of the Order of Cordon Bleu Du Sant Esprit of France, Philip was awarded the fourth highest Indian civilian award of Padma Shri by the Government of India in 1976.".
- Q20685132 abstract "Thangam Elizabeth Philip (1921–2009) was an Indian nutritionist and a pioneer of hospitality education in India. She was the Principal Emeritus of the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai and was the author of several books on cookery. A recipient of the FAO Ceres Medal and the Knighthood of the Order of Cordon Bleu Du Sant Esprit of France, Philip was awarded the fourth highest Indian civilian award of Padma Shri by the Government of India in 1976.".
- Thangam_Philip comment "Thangam Elizabeth Philip (1921–2009) was an Indian nutritionist and a pioneer of hospitality education in India. She was the Principal Emeritus of the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai and was the author of several books on cookery. A recipient of the FAO Ceres Medal and the Knighthood of the Order of Cordon Bleu Du Sant Esprit of France, Philip was awarded the fourth highest Indian civilian award of Padma Shri by the Government of India in 1976.".
- Q20685132 comment "Thangam Elizabeth Philip (1921–2009) was an Indian nutritionist and a pioneer of hospitality education in India. She was the Principal Emeritus of the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai and was the author of several books on cookery. A recipient of the FAO Ceres Medal and the Knighthood of the Order of Cordon Bleu Du Sant Esprit of France, Philip was awarded the fourth highest Indian civilian award of Padma Shri by the Government of India in 1976.".