Matches in DBpedia 2016-04 for { ?s ?p "Sugandha Kokila Oil. The evergreen, Cinnamomum glaucescens (syn. Cinnamomum cecidodaphne), part of the Lauraceae family, is native to Nepal and grows wild in the districts of Dang, Rolpa and Sallyan in the Rapti Zone. This species is a diploid and can grow to an altitude of 1300 meters. Cinnamomum glaucescens is recognized as an aromatic plant, meaning it has an elevated level of essential oil. Using steam distillation, the dried berries of Cinnamomum glaucescens produce the essential oil commonly known as sugandha kokila oil, which is yellow in colour and has a camphoraceous, spicy aroma. This product can be used as a fragrance in soaps, detergents, cosmetics, perfumes and industrial fragrances. Sugandha kokila oil is also used in indigenous medicine as a demulcent and stimulant. The Nepal Trade Integration Strategy 2010, identified Medicinal and Aromatic Plants (MAPs) as one of Nepal’s top twenty goods and services with export potential."@en }
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- Sugandha_Kokila_Oil abstract "Sugandha Kokila Oil. The evergreen, Cinnamomum glaucescens (syn. Cinnamomum cecidodaphne), part of the Lauraceae family, is native to Nepal and grows wild in the districts of Dang, Rolpa and Sallyan in the Rapti Zone. This species is a diploid and can grow to an altitude of 1300 meters. Cinnamomum glaucescens is recognized as an aromatic plant, meaning it has an elevated level of essential oil. Using steam distillation, the dried berries of Cinnamomum glaucescens produce the essential oil commonly known as sugandha kokila oil, which is yellow in colour and has a camphoraceous, spicy aroma. This product can be used as a fragrance in soaps, detergents, cosmetics, perfumes and industrial fragrances. Sugandha kokila oil is also used in indigenous medicine as a demulcent and stimulant. The Nepal Trade Integration Strategy 2010, identified Medicinal and Aromatic Plants (MAPs) as one of Nepal’s top twenty goods and services with export potential.".