Matches in DBpedia 2016-04 for { ?s ?p "Steak and Ale was/is an American chain of casual dining restaurants, owned and operated by Legendary Restaurant Brands, LLC. Steak and Ale was founded as an independent restaurant chain in Dallas, Texas, on February 26, 1966, by Norman E. Brinker. R On July 29, 2008, The chain's remaining 58 locations closed as part of a Chapter 7 bankruptcy proceeding. In 2014, Bennigan's CEO Paul Mangiamele announced their intended comeback for 2016.Popular menu items at Steak and Ale included the signature herb roasted prime rib, kensington club, New York strip, filet mignon, Hawaiian chicken and spicy grilled chicken pasta. The restaurant featured unlimited salad bar or a choice of soup with most of its entrees on the dinner menu. It also featured free drink refills and a honey wheat bread formerly known as squaw bread before a group of Native Americans threatened to protest and sue over the offensive use of the word squaw. Steak and Ale also offered a lunch menu with many items for $6.99. During the mid 90's, in an attempt to revitalize lagging sales the \"Early Evening\" menu was introduced. In addition to lower prices, all the \"Early Evening\" fares included a free beverage and free dessert. Some of the complimentary desert selections were strawberry sundown cake, twilight triple fudge cake and spice cake. The restaurant also featured wine samples for only 25 cents."@en }
Showing triples 1 to 1 of
1
with 100 triples per page.
- Steak_and_Ale abstract "Steak and Ale was/is an American chain of casual dining restaurants, owned and operated by Legendary Restaurant Brands, LLC. Steak and Ale was founded as an independent restaurant chain in Dallas, Texas, on February 26, 1966, by Norman E. Brinker. R On July 29, 2008, The chain's remaining 58 locations closed as part of a Chapter 7 bankruptcy proceeding. In 2014, Bennigan's CEO Paul Mangiamele announced their intended comeback for 2016.Popular menu items at Steak and Ale included the signature herb roasted prime rib, kensington club, New York strip, filet mignon, Hawaiian chicken and spicy grilled chicken pasta. The restaurant featured unlimited salad bar or a choice of soup with most of its entrees on the dinner menu. It also featured free drink refills and a honey wheat bread formerly known as squaw bread before a group of Native Americans threatened to protest and sue over the offensive use of the word squaw. Steak and Ale also offered a lunch menu with many items for $6.99. During the mid 90's, in an attempt to revitalize lagging sales the \"Early Evening\" menu was introduced. In addition to lower prices, all the \"Early Evening\" fares included a free beverage and free dessert. Some of the complimentary desert selections were strawberry sundown cake, twilight triple fudge cake and spice cake. The restaurant also featured wine samples for only 25 cents.".