Matches in DBpedia 2016-04 for { ?s ?p "Salt consumption has been intensely studied for its role in human physiology and impact on human health. In particular, excessive dietary salt consumption over an extended period of time has been associated with hypertension and cardiovascular disease, in addition to other adverse health effects.Most forms of edible salt are composed primarily of sodium and chloride, as other minerals such as magnesium and calcium make unrefined salts bitter and therefore are rarely eaten. An excessive intake of the ionic compound sodium chloride has long been suspected to increase blood pressure. Sodium and chloride serum levels are both carefully controlled by the kidneys, and acute and chronic excessive intake of both ions can cause adverse health effect. However, only serum sodium is thought to be strongly correlated to blood pressure levels and cardiovascular disease."@en }
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- Salt_and_cardiovascular_disease abstract "Salt consumption has been intensely studied for its role in human physiology and impact on human health. In particular, excessive dietary salt consumption over an extended period of time has been associated with hypertension and cardiovascular disease, in addition to other adverse health effects.Most forms of edible salt are composed primarily of sodium and chloride, as other minerals such as magnesium and calcium make unrefined salts bitter and therefore are rarely eaten. An excessive intake of the ionic compound sodium chloride has long been suspected to increase blood pressure. Sodium and chloride serum levels are both carefully controlled by the kidneys, and acute and chronic excessive intake of both ions can cause adverse health effect. However, only serum sodium is thought to be strongly correlated to blood pressure levels and cardiovascular disease.".
- Q7405966 abstract "Salt consumption has been intensely studied for its role in human physiology and impact on human health. In particular, excessive dietary salt consumption over an extended period of time has been associated with hypertension and cardiovascular disease, in addition to other adverse health effects.Most forms of edible salt are composed primarily of sodium and chloride, as other minerals such as magnesium and calcium make unrefined salts bitter and therefore are rarely eaten. An excessive intake of the ionic compound sodium chloride has long been suspected to increase blood pressure. Sodium and chloride serum levels are both carefully controlled by the kidneys, and acute and chronic excessive intake of both ions can cause adverse health effect. However, only serum sodium is thought to be strongly correlated to blood pressure levels and cardiovascular disease.".