Matches in DBpedia 2016-04 for { ?s ?p "Romulo A. Yanes' is an American photographer who was born in Cuba in 1965, he studied photography at the School of Visual Arts in New York in the early Eighties. He began working as a photographer as a teenager. After completing his college education, he began working for the publishing house Conde Nast for Gourmet Magazine. Romulou A. Yanes, has photographed being on the road and in the studio, both home styled and restaurant dishes, chefs, ingredients, food markets, and entertaining features. His cover work and culinary artistry contributed to Gourmet Mangazine winning the ASME award for photography in 2005 and again in 2008. After Gourmet Magazine concluded publication, he shot for Bon Apppetit, Martha Stewart Living and Everyday Food, Health (magazine), and became a regular contributor to Williams Sonoma Cooks Catalogue; however, his work is still seen in Epicurious.He has photographed for 35 publications, most doing some of the food and dining photographs for Hillary Rodham Clinton's 2000 book An Invitation to the White House (which featured many photographers overall) and a book on Jacqueline Kennedy Onassis Cooking for Madam Recipes and Reminiscences from the Home of Jacqueline Kennedy Onassis by Marta Sgubin."@en }
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- Romulo_Yanes abstract "Romulo A. Yanes' is an American photographer who was born in Cuba in 1965, he studied photography at the School of Visual Arts in New York in the early Eighties. He began working as a photographer as a teenager. After completing his college education, he began working for the publishing house Conde Nast for Gourmet Magazine. Romulou A. Yanes, has photographed being on the road and in the studio, both home styled and restaurant dishes, chefs, ingredients, food markets, and entertaining features. His cover work and culinary artistry contributed to Gourmet Mangazine winning the ASME award for photography in 2005 and again in 2008. After Gourmet Magazine concluded publication, he shot for Bon Apppetit, Martha Stewart Living and Everyday Food, Health (magazine), and became a regular contributor to Williams Sonoma Cooks Catalogue; however, his work is still seen in Epicurious.He has photographed for 35 publications, most doing some of the food and dining photographs for Hillary Rodham Clinton's 2000 book An Invitation to the White House (which featured many photographers overall) and a book on Jacqueline Kennedy Onassis Cooking for Madam Recipes and Reminiscences from the Home of Jacqueline Kennedy Onassis by Marta Sgubin.".
- Q17198913 abstract "Romulo A. Yanes' is an American photographer who was born in Cuba in 1965, he studied photography at the School of Visual Arts in New York in the early Eighties. He began working as a photographer as a teenager. After completing his college education, he began working for the publishing house Conde Nast for Gourmet Magazine. Romulou A. Yanes, has photographed being on the road and in the studio, both home styled and restaurant dishes, chefs, ingredients, food markets, and entertaining features. His cover work and culinary artistry contributed to Gourmet Mangazine winning the ASME award for photography in 2005 and again in 2008. After Gourmet Magazine concluded publication, he shot for Bon Apppetit, Martha Stewart Living and Everyday Food, Health (magazine), and became a regular contributor to Williams Sonoma Cooks Catalogue; however, his work is still seen in Epicurious.He has photographed for 35 publications, most doing some of the food and dining photographs for Hillary Rodham Clinton's 2000 book An Invitation to the White House (which featured many photographers overall) and a book on Jacqueline Kennedy Onassis Cooking for Madam Recipes and Reminiscences from the Home of Jacqueline Kennedy Onassis by Marta Sgubin.".