Matches in DBpedia 2016-04 for { ?s ?p "Raymond Oliver (1909–1990) was chef and owner of Le Grand Véfour restaurant in Paris, one of France's great historical restaurants. Oliver detested the nouvelle cuisine, preferring the rich ingredients favored by the chefs in his native Gascony.Oliver, who was born in Langon in the Bordeaux region of France, was the son and grandson of cooks."@en }
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- Raymond_Oliver comment "Raymond Oliver (1909–1990) was chef and owner of Le Grand Véfour restaurant in Paris, one of France's great historical restaurants. Oliver detested the nouvelle cuisine, preferring the rich ingredients favored by the chefs in his native Gascony.Oliver, who was born in Langon in the Bordeaux region of France, was the son and grandson of cooks.".
- Q363889 comment "Raymond Oliver (1909–1990) was chef and owner of Le Grand Véfour restaurant in Paris, one of France's great historical restaurants. Oliver detested the nouvelle cuisine, preferring the rich ingredients favored by the chefs in his native Gascony.Oliver, who was born in Langon in the Bordeaux region of France, was the son and grandson of cooks.".