Matches in DBpedia 2016-04 for { ?s ?p "Pudding corn (aka Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia.Recipes abound for this dish, which is usually served hot in the manner of a soup. Examples include these Recipes at cooks.com.Pudding corn is not to be confused with hasty pudding, which is made from ground corn, rather than whole kernel."@en }
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- Pudding_corn abstract "Pudding corn (aka Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia.Recipes abound for this dish, which is usually served hot in the manner of a soup. Examples include these Recipes at cooks.com.Pudding corn is not to be confused with hasty pudding, which is made from ground corn, rather than whole kernel.".
- Q5794713 abstract "Pudding corn (aka Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia.Recipes abound for this dish, which is usually served hot in the manner of a soup. Examples include these Recipes at cooks.com.Pudding corn is not to be confused with hasty pudding, which is made from ground corn, rather than whole kernel.".