Matches in DBpedia 2016-04 for { ?s ?p "Pat Nourse (born 1977) is an Australian restaurant critic and food writer. He is currently employed by Australian Gourmet Traveller magazine as their chief restaurant critic and features editor. He also writes about Australia for the American food magazine Gourmet, and is the Australian member of the voting academy for the World's 50 Best Restaurants. He has been a contributor to The Age Good Food Guide and The Sydney Morning Herald Good Food Guide, among other publications."@en }
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- Pat_Nourse abstract "Pat Nourse (born 1977) is an Australian restaurant critic and food writer. He is currently employed by Australian Gourmet Traveller magazine as their chief restaurant critic and features editor. He also writes about Australia for the American food magazine Gourmet, and is the Australian member of the voting academy for the World's 50 Best Restaurants. He has been a contributor to The Age Good Food Guide and The Sydney Morning Herald Good Food Guide, among other publications.".
- Q7143841 abstract "Pat Nourse (born 1977) is an Australian restaurant critic and food writer. He is currently employed by Australian Gourmet Traveller magazine as their chief restaurant critic and features editor. He also writes about Australia for the American food magazine Gourmet, and is the Australian member of the voting academy for the World's 50 Best Restaurants. He has been a contributor to The Age Good Food Guide and The Sydney Morning Herald Good Food Guide, among other publications.".
- Pat_Nourse comment "Pat Nourse (born 1977) is an Australian restaurant critic and food writer. He is currently employed by Australian Gourmet Traveller magazine as their chief restaurant critic and features editor. He also writes about Australia for the American food magazine Gourmet, and is the Australian member of the voting academy for the World's 50 Best Restaurants. He has been a contributor to The Age Good Food Guide and The Sydney Morning Herald Good Food Guide, among other publications.".
- Q7143841 comment "Pat Nourse (born 1977) is an Australian restaurant critic and food writer. He is currently employed by Australian Gourmet Traveller magazine as their chief restaurant critic and features editor. He also writes about Australia for the American food magazine Gourmet, and is the Australian member of the voting academy for the World's 50 Best Restaurants. He has been a contributor to The Age Good Food Guide and The Sydney Morning Herald Good Food Guide, among other publications.".