Matches in DBpedia 2016-04 for { ?s ?p "Pain au chocolat (French pronunciation: [pɛ̃ o ʃɔ.kɔ.la], chocolate bread, also known as \"chocolatine\" in the South-West part of France), is a viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.Pain au chocolat is made of the same layered dough as a croissant. Often sold still hot or at least warm from the oven, they are commonly sold alongside croissants in French bakeries and supermarkets."@en }
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- Pain_au_chocolat abstract "Pain au chocolat (French pronunciation: [pɛ̃ o ʃɔ.kɔ.la], chocolate bread, also known as \"chocolatine\" in the South-West part of France), is a viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.Pain au chocolat is made of the same layered dough as a croissant. Often sold still hot or at least warm from the oven, they are commonly sold alongside croissants in French bakeries and supermarkets.".