Matches in DBpedia 2016-04 for { ?s ?p "Oxalis enneaphylla, the scurvy-grass sorrel, is a late spring- and summer-flowering, rhizomatous, alpine perennial herbaceous plant native to the grasslands of Patagonia and the Falkland Islands. It is a small plant that grows to 7 cm (2.8 in) high and 10 cm (3.9 in) across, with slightly fleshy, hairy, blue-grey leaves, which are edible but have a sharp taste due to their high oxalic acid content."@en }
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- Oxalis_enneaphylla comment "Oxalis enneaphylla, the scurvy-grass sorrel, is a late spring- and summer-flowering, rhizomatous, alpine perennial herbaceous plant native to the grasslands of Patagonia and the Falkland Islands. It is a small plant that grows to 7 cm (2.8 in) high and 10 cm (3.9 in) across, with slightly fleshy, hairy, blue-grey leaves, which are edible but have a sharp taste due to their high oxalic acid content.".
- Q3887770 comment "Oxalis enneaphylla, the scurvy-grass sorrel, is a late spring- and summer-flowering, rhizomatous, alpine perennial herbaceous plant native to the grasslands of Patagonia and the Falkland Islands. It is a small plant that grows to 7 cm (2.8 in) high and 10 cm (3.9 in) across, with slightly fleshy, hairy, blue-grey leaves, which are edible but have a sharp taste due to their high oxalic acid content.".