Matches in DBpedia 2016-04 for { ?s ?p "Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, turkey or chicken, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. It is sometimes called \"white slime\" as an analog to pink slime and to meat extracted by advanced meat recovery systems, both of which are different processes. The process entails pureeing or grinding the carcass left after the manual removal of meat from the bones and then forcing the slurry through a sieve under pressure. This puree includes bone, bone marrow, skin, nerves, blood vessels, and the scraps of meat remaining on the bones. The resulting product is a blend of muscle (meat) and other tissues not generally considered meat. The process is controversial; Forbes, for example, called it a \"not-so-appetizing meat production process\".Mechanically separated meat has been used in certain meat and meat products, such as hot dogs and bologna sausage, since the late 1960s. For the production of chicken and turkey MSM, most of the time, breast carcasses are used as they still contain parts of breast meat."@en }
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- Mechanically_separated_meat abstract "Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, turkey or chicken, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. It is sometimes called \"white slime\" as an analog to pink slime and to meat extracted by advanced meat recovery systems, both of which are different processes. The process entails pureeing or grinding the carcass left after the manual removal of meat from the bones and then forcing the slurry through a sieve under pressure. This puree includes bone, bone marrow, skin, nerves, blood vessels, and the scraps of meat remaining on the bones. The resulting product is a blend of muscle (meat) and other tissues not generally considered meat. The process is controversial; Forbes, for example, called it a \"not-so-appetizing meat production process\".Mechanically separated meat has been used in certain meat and meat products, such as hot dogs and bologna sausage, since the late 1960s. For the production of chicken and turkey MSM, most of the time, breast carcasses are used as they still contain parts of breast meat.".