Matches in DBpedia 2016-04 for { ?s ?p "Lo mai gai (Cantonese; characters 糯米雞 nuòmǐ jī in Mandarin), is a classic dim sum dish served during yum cha hours. The dish is also called by the literal English translations such as \"steamed sticky rice with chicken in lotus leaf wrap.\""@en }
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- Lo_mai_gai abstract "Lo mai gai (Cantonese; characters 糯米雞 nuòmǐ jī in Mandarin), is a classic dim sum dish served during yum cha hours. The dish is also called by the literal English translations such as \"steamed sticky rice with chicken in lotus leaf wrap.\"".
- Lo_mai_gai comment "Lo mai gai (Cantonese; characters 糯米雞 nuòmǐ jī in Mandarin), is a classic dim sum dish served during yum cha hours. The dish is also called by the literal English translations such as \"steamed sticky rice with chicken in lotus leaf wrap.\"".