Matches in DBpedia 2016-04 for { ?s ?p "Lees refers to deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of \"fining\", to the bottom of a vat of wine after fermentation and aging. The yeast deposits in beer brewing are known as trub. However, yeast deposits from secondary fermentation of both wine and beer are referred to as lees."@en }
Showing triples 1 to 1 of
1
with 100 triples per page.
- Lees_(fermentation) comment "Lees refers to deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of \"fining\", to the bottom of a vat of wine after fermentation and aging. The yeast deposits in beer brewing are known as trub. However, yeast deposits from secondary fermentation of both wine and beer are referred to as lees.".