Matches in DBpedia 2016-04 for { ?s ?p "Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in 1983. The school is accredited by the Higher Learning Commission and is located in Chicago, Illinois. The school offers an Associate of Occupational Studies degree and Certificate Program in Le Cordon Bleu Culinary Arts and an Associate of Occupational Studies degree in Le Cordon Bleu Pâtisserie and Baking."@en }
Showing triples 1 to 4 of
4
with 100 triples per page.
- Le_Cordon_Bleu_College_of_Culinary_Arts_in_Chicago abstract "Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in 1983. The school is accredited by the Higher Learning Commission and is located in Chicago, Illinois. The school offers an Associate of Occupational Studies degree and Certificate Program in Le Cordon Bleu Culinary Arts and an Associate of Occupational Studies degree in Le Cordon Bleu Pâtisserie and Baking.".
- Q5167142 abstract "Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in 1983. The school is accredited by the Higher Learning Commission and is located in Chicago, Illinois. The school offers an Associate of Occupational Studies degree and Certificate Program in Le Cordon Bleu Culinary Arts and an Associate of Occupational Studies degree in Le Cordon Bleu Pâtisserie and Baking.".
- Le_Cordon_Bleu_College_of_Culinary_Arts_in_Chicago comment "Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in 1983. The school is accredited by the Higher Learning Commission and is located in Chicago, Illinois. The school offers an Associate of Occupational Studies degree and Certificate Program in Le Cordon Bleu Culinary Arts and an Associate of Occupational Studies degree in Le Cordon Bleu Pâtisserie and Baking.".
- Q5167142 comment "Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in 1983. The school is accredited by the Higher Learning Commission and is located in Chicago, Illinois. The school offers an Associate of Occupational Studies degree and Certificate Program in Le Cordon Bleu Culinary Arts and an Associate of Occupational Studies degree in Le Cordon Bleu Pâtisserie and Baking.".