Matches in DBpedia 2016-04 for { ?s ?p "Jules Gouffé (Paris 1807 – Neuilly-sur-Seine 1877) was a renowned French chef and pâtissier. He was nicknamed l'apôtre de la cuisine décorative (French: Decorative cooking's apostle).He had a deep impact on the evolution of French gastronomy by gathering an immense knowledge that he wrote down in his Le Livre de Cuisine and his Le Livre de Pâtisserie."@en }
Showing triples 1 to 2 of
2
with 100 triples per page.
- Jules_Gouffé comment "Jules Gouffé (Paris 1807 – Neuilly-sur-Seine 1877) was a renowned French chef and pâtissier. He was nicknamed l'apôtre de la cuisine décorative (French: Decorative cooking's apostle).He had a deep impact on the evolution of French gastronomy by gathering an immense knowledge that he wrote down in his Le Livre de Cuisine and his Le Livre de Pâtisserie.".
- Q931142 comment "Jules Gouffé (Paris 1807 – Neuilly-sur-Seine 1877) was a renowned French chef and pâtissier. He was nicknamed l'apôtre de la cuisine décorative (French: Decorative cooking's apostle).He had a deep impact on the evolution of French gastronomy by gathering an immense knowledge that he wrote down in his Le Livre de Cuisine and his Le Livre de Pâtisserie.".