Matches in DBpedia 2016-04 for { ?s ?p "James Andrew Beard (May 5, 1903 – January 21, 1985) was an American cookbook author, teacher, syndicated columnist and television personality. Beard was a champion of American cuisine who taught and mentored generations of professional chefs and food enthusiasts. His legacy lives on in twenty books, other writings and his foundation's annual James Beard awards in a number of culinary genres."@en }
Showing triples 1 to 4 of
4
with 100 triples per page.
- James_Beard abstract "James Andrew Beard (May 5, 1903 – January 21, 1985) was an American cookbook author, teacher, syndicated columnist and television personality. Beard was a champion of American cuisine who taught and mentored generations of professional chefs and food enthusiasts. His legacy lives on in twenty books, other writings and his foundation's annual James Beard awards in a number of culinary genres.".
- Q1399476 abstract "James Andrew Beard (May 5, 1903 – January 21, 1985) was an American cookbook author, teacher, syndicated columnist and television personality. Beard was a champion of American cuisine who taught and mentored generations of professional chefs and food enthusiasts. His legacy lives on in twenty books, other writings and his foundation's annual James Beard awards in a number of culinary genres.".
- James_Beard comment "James Andrew Beard (May 5, 1903 – January 21, 1985) was an American cookbook author, teacher, syndicated columnist and television personality. Beard was a champion of American cuisine who taught and mentored generations of professional chefs and food enthusiasts. His legacy lives on in twenty books, other writings and his foundation's annual James Beard awards in a number of culinary genres.".
- Q1399476 comment "James Andrew Beard (May 5, 1903 – January 21, 1985) was an American cookbook author, teacher, syndicated columnist and television personality. Beard was a champion of American cuisine who taught and mentored generations of professional chefs and food enthusiasts. His legacy lives on in twenty books, other writings and his foundation's annual James Beard awards in a number of culinary genres.".