Matches in DBpedia 2016-04 for { ?s ?p "In olive oil extraction, malaxation (Latin malaxare, Greek μαλακος meaning \"soft\") is the action of slowly churning or mixing milled olives, typically for 20 to 40 minutes. The churning allows the smaller droplets of oil released by the milling process to aggregate and be more easily separated. The paste is normally heated to around 27 °C during this process. Oil yield is proportional to the temperature and mixing time."@en }
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- Malaxation comment "In olive oil extraction, malaxation (Latin malaxare, Greek μαλακος meaning \"soft\") is the action of slowly churning or mixing milled olives, typically for 20 to 40 minutes. The churning allows the smaller droplets of oil released by the milling process to aggregate and be more easily separated. The paste is normally heated to around 27 °C during this process. Oil yield is proportional to the temperature and mixing time.".