Matches in DBpedia 2016-04 for { ?s ?p "In France and the Francophone world, a brasserie (French pronunciation: [bʁas.ʁi]) is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word brasserie is also French for \"brewery\" and, by extension, \"the brewing business\". A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these. Typically, a brasserie is open every day of the week and serves the same menu all day. A classic brasserie dish is steak frites."@en }
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- Brasserie abstract "In France and the Francophone world, a brasserie (French pronunciation: [bʁas.ʁi]) is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word brasserie is also French for \"brewery\" and, by extension, \"the brewing business\". A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these. Typically, a brasserie is open every day of the week and serves the same menu all day. A classic brasserie dish is steak frites.".