Matches in DBpedia 2016-04 for { ?s ?p "Honey dill is a condiment consisting of honey, mayonnaise, and dried dill that is unique to Manitoba, Canada. It is often used as a dipping sauce for chicken fingers as well sweet potato fries. The sauce was invented mistakenly when a popular local diner located in downtown Winnipeg that specialized in chicken fingers and its owner had tried to copy a different recipe by taste from another restaurant. The accidental sauce was so popular at the restaurant that it took off locally in the province. President's Choice marketed a brand nationally, however sales outside Manitoba were too slow. Today most production is done by a local Winnipeg producer or in-house at restaurants."@en }
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- Honey_dill abstract "Honey dill is a condiment consisting of honey, mayonnaise, and dried dill that is unique to Manitoba, Canada. It is often used as a dipping sauce for chicken fingers as well sweet potato fries. The sauce was invented mistakenly when a popular local diner located in downtown Winnipeg that specialized in chicken fingers and its owner had tried to copy a different recipe by taste from another restaurant. The accidental sauce was so popular at the restaurant that it took off locally in the province. President's Choice marketed a brand nationally, however sales outside Manitoba were too slow. Today most production is done by a local Winnipeg producer or in-house at restaurants.".
- Q17098070 abstract "Honey dill is a condiment consisting of honey, mayonnaise, and dried dill that is unique to Manitoba, Canada. It is often used as a dipping sauce for chicken fingers as well sweet potato fries. The sauce was invented mistakenly when a popular local diner located in downtown Winnipeg that specialized in chicken fingers and its owner had tried to copy a different recipe by taste from another restaurant. The accidental sauce was so popular at the restaurant that it took off locally in the province. President's Choice marketed a brand nationally, however sales outside Manitoba were too slow. Today most production is done by a local Winnipeg producer or in-house at restaurants.".