Matches in DBpedia 2016-04 for { ?s ?p "For the populated place, see Mont-Saint-Grégoire, Quebec.Mont Saint-Grégoire (height: 251 m (823 ft)) is a mountain in the Montérégie region of southern Quebec. The mountain is composed of essexite and syenite, strongly contrasting with the surrounding sedimentary rocks. The area around Mont Saint-Grégoire is known for its maple syrup production, plus some wine as well.The name was changed in 1923 from Mount Johnson."@en }
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- Mont_Saint-Grégoire abstract "For the populated place, see Mont-Saint-Grégoire, Quebec.Mont Saint-Grégoire (height: 251 m (823 ft)) is a mountain in the Montérégie region of southern Quebec. The mountain is composed of essexite and syenite, strongly contrasting with the surrounding sedimentary rocks. The area around Mont Saint-Grégoire is known for its maple syrup production, plus some wine as well.The name was changed in 1923 from Mount Johnson.".
- Q2219226 abstract "For the populated place, see Mont-Saint-Grégoire, Quebec.Mont Saint-Grégoire (height: 251 m (823 ft)) is a mountain in the Montérégie region of southern Quebec. The mountain is composed of essexite and syenite, strongly contrasting with the surrounding sedimentary rocks. The area around Mont Saint-Grégoire is known for its maple syrup production, plus some wine as well.The name was changed in 1923 from Mount Johnson.".
- Mont_Saint-Grégoire comment "For the populated place, see Mont-Saint-Grégoire, Quebec.Mont Saint-Grégoire (height: 251 m (823 ft)) is a mountain in the Montérégie region of southern Quebec. The mountain is composed of essexite and syenite, strongly contrasting with the surrounding sedimentary rocks. The area around Mont Saint-Grégoire is known for its maple syrup production, plus some wine as well.The name was changed in 1923 from Mount Johnson.".
- Q2219226 comment "For the populated place, see Mont-Saint-Grégoire, Quebec.Mont Saint-Grégoire (height: 251 m (823 ft)) is a mountain in the Montérégie region of southern Quebec. The mountain is composed of essexite and syenite, strongly contrasting with the surrounding sedimentary rocks. The area around Mont Saint-Grégoire is known for its maple syrup production, plus some wine as well.The name was changed in 1923 from Mount Johnson.".