Matches in DBpedia 2016-04 for { ?s ?p "FSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing.FSTA is a bibliographic abstracting and indexing (A&I) database of scientific and technological research and information relating to food, beverages, and nutrition. It contains over 1,200,000 indexed records, with full-text links where available.The database is used by researchers, industry practitioners, and students."@en }
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- Food_Science_and_Technology_Abstracts abstract "FSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing.FSTA is a bibliographic abstracting and indexing (A&I) database of scientific and technological research and information relating to food, beverages, and nutrition. It contains over 1,200,000 indexed records, with full-text links where available.The database is used by researchers, industry practitioners, and students.".
- Q5465384 abstract "FSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing.FSTA is a bibliographic abstracting and indexing (A&I) database of scientific and technological research and information relating to food, beverages, and nutrition. It contains over 1,200,000 indexed records, with full-text links where available.The database is used by researchers, industry practitioners, and students.".
- Food_Science_and_Technology_Abstracts comment "FSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing.FSTA is a bibliographic abstracting and indexing (A&I) database of scientific and technological research and information relating to food, beverages, and nutrition. It contains over 1,200,000 indexed records, with full-text links where available.The database is used by researchers, industry practitioners, and students.".
- Q5465384 comment "FSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing.FSTA is a bibliographic abstracting and indexing (A&I) database of scientific and technological research and information relating to food, beverages, and nutrition. It contains over 1,200,000 indexed records, with full-text links where available.The database is used by researchers, industry practitioners, and students.".