Matches in DBpedia 2016-04 for { ?s ?p "Erica De Mane (born Bronx, NY, December 3, 1953) is a chef, food writer, and teacher who specializes in healthy Italian cooking. She is the author of The Flavors of Southern Italy, Pasta Improvvisata, and Williams-Sonoma Pasta, and contributed to the Italian section of the 1997 revision of Joy of Cooking. She is a member of the International Association of Culinary Professionals and the Italy-based international Slow Food movement."@en }
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- Erica_De_Mane abstract "Erica De Mane (born Bronx, NY, December 3, 1953) is a chef, food writer, and teacher who specializes in healthy Italian cooking. She is the author of The Flavors of Southern Italy, Pasta Improvvisata, and Williams-Sonoma Pasta, and contributed to the Italian section of the 1997 revision of Joy of Cooking. She is a member of the International Association of Culinary Professionals and the Italy-based international Slow Food movement.".
- Q18206333 abstract "Erica De Mane (born Bronx, NY, December 3, 1953) is a chef, food writer, and teacher who specializes in healthy Italian cooking. She is the author of The Flavors of Southern Italy, Pasta Improvvisata, and Williams-Sonoma Pasta, and contributed to the Italian section of the 1997 revision of Joy of Cooking. She is a member of the International Association of Culinary Professionals and the Italy-based international Slow Food movement.".
- Erica_De_Mane comment "Erica De Mane (born Bronx, NY, December 3, 1953) is a chef, food writer, and teacher who specializes in healthy Italian cooking. She is the author of The Flavors of Southern Italy, Pasta Improvvisata, and Williams-Sonoma Pasta, and contributed to the Italian section of the 1997 revision of Joy of Cooking. She is a member of the International Association of Culinary Professionals and the Italy-based international Slow Food movement.".
- Q18206333 comment "Erica De Mane (born Bronx, NY, December 3, 1953) is a chef, food writer, and teacher who specializes in healthy Italian cooking. She is the author of The Flavors of Southern Italy, Pasta Improvvisata, and Williams-Sonoma Pasta, and contributed to the Italian section of the 1997 revision of Joy of Cooking. She is a member of the International Association of Culinary Professionals and the Italy-based international Slow Food movement.".