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DBpedia 2016-04

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Matches in DBpedia 2016-04 for { ?s ?p "Deviled crab (croqueta de jaiba in Spanish) is a crab meat croquette. The crab meat is slowly sauteed with seasonings, breaded (traditionally with stale Cuban bread), rolled into the approximate shape of a rugby football or a small potato, and deep fried.Deviled crab was originated in Tampa, Florida where it was established by the Spanish, Cuban and Italian immigrant community of Ybor City. The dish is traditionally made with blue crab. The seasoning uses a unique Cuban-style enchilada / sofrito sauce (locally known as \"chilau\") whose spiciness lends the \"devil'\" moniker to the dish's English name. Deviled crab is meant to be eaten with one hand. It was developed during a cigar workers strike in the 1920s and is still popular in the Tampa area.Deviled crabs are somewhat similar to boardwalk-style Maryland crab cakes. Differences include the oblong shape, the seasonings used, and the preferred method of eating (by hand). Since deviled crabs were designed to be held in one hand when eaten, they are packed together more densely than a crab cake so as to not come apart when bitten."@en }

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