Matches in DBpedia 2016-04 for { ?s ?p "Culinard is a culinary school owned by Education Corporation of America. It was opened in 2000 as part of the Birmingham, Alabama branch of Virginia College. The second campus was opened with the establishment of the Jacksonville, Florida branch of Virginia College in 2009. Additional Culinard campuses now operate at Virginia College campuses in Mobile, Alabama; Richmond, Virginia; and Savannah, Georgia.Culinard offers two 36-week educational programs: a Culinary Arts Diploma and a Pastry Arts Diploma. An online Culinary Arts Associate’s Degree is also available if certain criteria are met e.g. having already had formal training in culinary skills at a post-secondary level."@en }
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- Culinard abstract "Culinard is a culinary school owned by Education Corporation of America. It was opened in 2000 as part of the Birmingham, Alabama branch of Virginia College. The second campus was opened with the establishment of the Jacksonville, Florida branch of Virginia College in 2009. Additional Culinard campuses now operate at Virginia College campuses in Mobile, Alabama; Richmond, Virginia; and Savannah, Georgia.Culinard offers two 36-week educational programs: a Culinary Arts Diploma and a Pastry Arts Diploma. An online Culinary Arts Associate’s Degree is also available if certain criteria are met e.g. having already had formal training in culinary skills at a post-secondary level.".
- Q5192948 abstract "Culinard is a culinary school owned by Education Corporation of America. It was opened in 2000 as part of the Birmingham, Alabama branch of Virginia College. The second campus was opened with the establishment of the Jacksonville, Florida branch of Virginia College in 2009. Additional Culinard campuses now operate at Virginia College campuses in Mobile, Alabama; Richmond, Virginia; and Savannah, Georgia.Culinard offers two 36-week educational programs: a Culinary Arts Diploma and a Pastry Arts Diploma. An online Culinary Arts Associate’s Degree is also available if certain criteria are met e.g. having already had formal training in culinary skills at a post-secondary level.".