Matches in DBpedia 2016-04 for { ?s ?p "Country Cookin is a Virginia-based chain of casual dining restaurants featuring Southern cuisine with 14 locations throughout Virginia, mostly in Southwest Virginia, the Shenandoah Valley, and the U.S. 29 corridor. The first restaurant was opened by Jon Cawley in Roanoke, Virginia in 1981. For lunch and dinner, patrons typically order a meat entree such as a small steak or chicken breast which also includes a choice of a side dish."@en }
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- Country_Cookin comment "Country Cookin is a Virginia-based chain of casual dining restaurants featuring Southern cuisine with 14 locations throughout Virginia, mostly in Southwest Virginia, the Shenandoah Valley, and the U.S. 29 corridor. The first restaurant was opened by Jon Cawley in Roanoke, Virginia in 1981. For lunch and dinner, patrons typically order a meat entree such as a small steak or chicken breast which also includes a choice of a side dish.".
- Q5177260 comment "Country Cookin is a Virginia-based chain of casual dining restaurants featuring Southern cuisine with 14 locations throughout Virginia, mostly in Southwest Virginia, the Shenandoah Valley, and the U.S. 29 corridor. The first restaurant was opened by Jon Cawley in Roanoke, Virginia in 1981. For lunch and dinner, patrons typically order a meat entree such as a small steak or chicken breast which also includes a choice of a side dish.".