Matches in DBpedia 2016-04 for { ?s ?p "Chilli crab (Chinese: 辣椒螃蟹; pinyin: là jiāo páng xiè) is a Singaporean seafood dish popular in Singapore and Malaysia. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce. Despite its name, chilli crab is not a very spicy dish. It is listed at number 35 on World's 50 most delicious foods compiled by CNN Go in 2011."@en }
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- Chilli_crab abstract "Chilli crab (Chinese: 辣椒螃蟹; pinyin: là jiāo páng xiè) is a Singaporean seafood dish popular in Singapore and Malaysia. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce. Despite its name, chilli crab is not a very spicy dish. It is listed at number 35 on World's 50 most delicious foods compiled by CNN Go in 2011.".
- Q841908 abstract "Chilli crab (Chinese: 辣椒螃蟹; pinyin: là jiāo páng xiè) is a Singaporean seafood dish popular in Singapore and Malaysia. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce. Despite its name, chilli crab is not a very spicy dish. It is listed at number 35 on World's 50 most delicious foods compiled by CNN Go in 2011.".
- Chilli_crab comment "Chilli crab (Chinese: 辣椒螃蟹; pinyin: là jiāo páng xiè) is a Singaporean seafood dish popular in Singapore and Malaysia. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce. Despite its name, chilli crab is not a very spicy dish. It is listed at number 35 on World's 50 most delicious foods compiled by CNN Go in 2011.".
- Q841908 comment "Chilli crab (Chinese: 辣椒螃蟹; pinyin: là jiāo páng xiè) is a Singaporean seafood dish popular in Singapore and Malaysia. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce. Despite its name, chilli crab is not a very spicy dish. It is listed at number 35 on World's 50 most delicious foods compiled by CNN Go in 2011.".