Matches in DBpedia 2016-04 for { ?s ?p "Cannabis edibless are cooked foods and drinks such as hash brownies, pot brownies, cannabutter, and bhang, a yogurt-based drink traditionally popular in India which are made with the drug cannabis, either using its herbal form or hashish. The psychoactive effects of Tetrahydrocannabinol (THC), a hydrophobic oil, soluble in lipids (oil/fat) and alcohol must initially be cooked in one of these before being mixed into edibles such as cake, cookie, brownie, drinks etc in order to experience the psychoactive, whether for recreational or medicinal purposes.During preparation the cannabis or its extract must be heated sufficiently to cause decarboxylation of its most abundant cannabinoid, tetrahydrocannabinolic acid (THCA), converting it into psychoactive THC.The oil-solubility of cannabis extracts has been known since ancient times, when Sanskrit recipes from India required that the cannabis be sautéed in ghee before mixing it with other ingredients. Making a tea by boiling cannabis in water is a highly inefficient way to extract psychoactive cannabinoids. Adding milk (which contains fat, water, proteins and electrolytes as well as certain sugars) when steeping, however, makes it much more efficient than using plain water, and this technique has been used for thousands of years in India to make the drink bhang."@en }
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- Cannabis_edibles abstract "Cannabis edibless are cooked foods and drinks such as hash brownies, pot brownies, cannabutter, and bhang, a yogurt-based drink traditionally popular in India which are made with the drug cannabis, either using its herbal form or hashish. The psychoactive effects of Tetrahydrocannabinol (THC), a hydrophobic oil, soluble in lipids (oil/fat) and alcohol must initially be cooked in one of these before being mixed into edibles such as cake, cookie, brownie, drinks etc in order to experience the psychoactive, whether for recreational or medicinal purposes.During preparation the cannabis or its extract must be heated sufficiently to cause decarboxylation of its most abundant cannabinoid, tetrahydrocannabinolic acid (THCA), converting it into psychoactive THC.The oil-solubility of cannabis extracts has been known since ancient times, when Sanskrit recipes from India required that the cannabis be sautéed in ghee before mixing it with other ingredients. Making a tea by boiling cannabis in water is a highly inefficient way to extract psychoactive cannabinoids. Adding milk (which contains fat, water, proteins and electrolytes as well as certain sugars) when steeping, however, makes it much more efficient than using plain water, and this technique has been used for thousands of years in India to make the drink bhang.".
- Q2631671 abstract "Cannabis edibless are cooked foods and drinks such as hash brownies, pot brownies, cannabutter, and bhang, a yogurt-based drink traditionally popular in India which are made with the drug cannabis, either using its herbal form or hashish. The psychoactive effects of Tetrahydrocannabinol (THC), a hydrophobic oil, soluble in lipids (oil/fat) and alcohol must initially be cooked in one of these before being mixed into edibles such as cake, cookie, brownie, drinks etc in order to experience the psychoactive, whether for recreational or medicinal purposes.During preparation the cannabis or its extract must be heated sufficiently to cause decarboxylation of its most abundant cannabinoid, tetrahydrocannabinolic acid (THCA), converting it into psychoactive THC.The oil-solubility of cannabis extracts has been known since ancient times, when Sanskrit recipes from India required that the cannabis be sautéed in ghee before mixing it with other ingredients. Making a tea by boiling cannabis in water is a highly inefficient way to extract psychoactive cannabinoids. Adding milk (which contains fat, water, proteins and electrolytes as well as certain sugars) when steeping, however, makes it much more efficient than using plain water, and this technique has been used for thousands of years in India to make the drink bhang.".