Matches in DBpedia 2016-04 for { ?s ?p "Campo de Montalban is a semi-firm to firm Spanish cheese made from a blend of cows', sheep's and goats' milk in La Mancha. This cheese resembles manchego in texture and appearance, and until 1985 it was in fact considered a manchego. Campo de Montalban is distinguished by its three milk blend, while manchego contains only sheep's milk. The flavor is also similar to manchego."@en }
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- Campo_de_Montalban comment "Campo de Montalban is a semi-firm to firm Spanish cheese made from a blend of cows', sheep's and goats' milk in La Mancha. This cheese resembles manchego in texture and appearance, and until 1985 it was in fact considered a manchego. Campo de Montalban is distinguished by its three milk blend, while manchego contains only sheep's milk. The flavor is also similar to manchego.".
- Q5028474 comment "Campo de Montalban is a semi-firm to firm Spanish cheese made from a blend of cows', sheep's and goats' milk in La Mancha. This cheese resembles manchego in texture and appearance, and until 1985 it was in fact considered a manchego. Campo de Montalban is distinguished by its three milk blend, while manchego contains only sheep's milk. The flavor is also similar to manchego.".