Matches in DBpedia 2016-04 for { ?s ?p "Café liégeois is a cold dessert of French origin, made from lightly sweetened coffee, coffee flavour ice cream and chantilly cream.One should refrigerate a large glass with the required amount of sweetened coffee, and add the ice cream and chantilly just prior to serving. Often crushed roasted coffee beans are put on top of the chantilly as decoration."@en }
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- Café_liégeois abstract "Café liégeois is a cold dessert of French origin, made from lightly sweetened coffee, coffee flavour ice cream and chantilly cream.One should refrigerate a large glass with the required amount of sweetened coffee, and add the ice cream and chantilly just prior to serving. Often crushed roasted coffee beans are put on top of the chantilly as decoration.".
- Q2080641 abstract "Café liégeois is a cold dessert of French origin, made from lightly sweetened coffee, coffee flavour ice cream and chantilly cream.One should refrigerate a large glass with the required amount of sweetened coffee, and add the ice cream and chantilly just prior to serving. Often crushed roasted coffee beans are put on top of the chantilly as decoration.".
- Café_liégeois comment "Café liégeois is a cold dessert of French origin, made from lightly sweetened coffee, coffee flavour ice cream and chantilly cream.One should refrigerate a large glass with the required amount of sweetened coffee, and add the ice cream and chantilly just prior to serving. Often crushed roasted coffee beans are put on top of the chantilly as decoration.".
- Q2080641 comment "Café liégeois is a cold dessert of French origin, made from lightly sweetened coffee, coffee flavour ice cream and chantilly cream.One should refrigerate a large glass with the required amount of sweetened coffee, and add the ice cream and chantilly just prior to serving. Often crushed roasted coffee beans are put on top of the chantilly as decoration.".