Matches in DBpedia 2016-04 for { ?s ?p "Butylphthalide (3-n-butylphthalide or NBP) is one of the chemical constituents in celery oil, along with sedanolide, which is primarily responsible for the aroma and taste of celery.Studies in animal models suggest that butylphthalide may be useful for the treatment of hypertension and may have neuroprotective effects. In 2004, NBP was approved in China for the treatment of cerebral ischemia.NBP undergoes extensive metabolism in humans."@en }
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- Butylphthalide comment "Butylphthalide (3-n-butylphthalide or NBP) is one of the chemical constituents in celery oil, along with sedanolide, which is primarily responsible for the aroma and taste of celery.Studies in animal models suggest that butylphthalide may be useful for the treatment of hypertension and may have neuroprotective effects. In 2004, NBP was approved in China for the treatment of cerebral ischemia.NBP undergoes extensive metabolism in humans.".
- Q5003180 comment "Butylphthalide (3-n-butylphthalide or NBP) is one of the chemical constituents in celery oil, along with sedanolide, which is primarily responsible for the aroma and taste of celery.Studies in animal models suggest that butylphthalide may be useful for the treatment of hypertension and may have neuroprotective effects. In 2004, NBP was approved in China for the treatment of cerebral ischemia.NBP undergoes extensive metabolism in humans.".