Matches in DBpedia 2016-04 for { ?s ?p "Boliche (pronounced [bo'litʃe]) is a Cuban dish consisting of eye round beef roast stuffed with chorizo sausages browned in olive oil simmered in water with onions until the meat is soft, then quartered potatoes added. Water is added during cooking to keep it from drying. It is usually served with white rice and fried sweet plantains."@en }
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- Boliche abstract "Boliche (pronounced [bo'litʃe]) is a Cuban dish consisting of eye round beef roast stuffed with chorizo sausages browned in olive oil simmered in water with onions until the meat is soft, then quartered potatoes added. Water is added during cooking to keep it from drying. It is usually served with white rice and fried sweet plantains.".
- Q4939431 abstract "Boliche (pronounced [bo'litʃe]) is a Cuban dish consisting of eye round beef roast stuffed with chorizo sausages browned in olive oil simmered in water with onions until the meat is soft, then quartered potatoes added. Water is added during cooking to keep it from drying. It is usually served with white rice and fried sweet plantains.".
- Boliche comment "Boliche (pronounced [bo'litʃe]) is a Cuban dish consisting of eye round beef roast stuffed with chorizo sausages browned in olive oil simmered in water with onions until the meat is soft, then quartered potatoes added. Water is added during cooking to keep it from drying. It is usually served with white rice and fried sweet plantains.".
- Q4939431 comment "Boliche (pronounced [bo'litʃe]) is a Cuban dish consisting of eye round beef roast stuffed with chorizo sausages browned in olive oil simmered in water with onions until the meat is soft, then quartered potatoes added. Water is added during cooking to keep it from drying. It is usually served with white rice and fried sweet plantains.".