Matches in DBpedia 2016-04 for { ?s ?p "Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959."@en }
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- Black_pepper_crab abstract "Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.".
- Q4922421 abstract "Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.".
- Black_pepper_crab comment "Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.".
- Q4922421 comment "Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.".