Matches in DBpedia 2016-04 for { ?s ?p "Balochi cuisine refers to the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province as well as Sistan and Baluchestan in Iran and Balochistan, Afghanistan. Baloch food has a regional variance in contrast to many other cuisines of Pakistan and Iran. Dampukht is also a Balochi dish which is prepared with meat and it is cooked in fats."@en }
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- Balochi_cuisine abstract "Balochi cuisine refers to the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province as well as Sistan and Baluchestan in Iran and Balochistan, Afghanistan. Baloch food has a regional variance in contrast to many other cuisines of Pakistan and Iran. Dampukht is also a Balochi dish which is prepared with meat and it is cooked in fats.".
- Q4852441 abstract "Balochi cuisine refers to the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province as well as Sistan and Baluchestan in Iran and Balochistan, Afghanistan. Baloch food has a regional variance in contrast to many other cuisines of Pakistan and Iran. Dampukht is also a Balochi dish which is prepared with meat and it is cooked in fats.".
- Balochi_cuisine comment "Balochi cuisine refers to the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province as well as Sistan and Baluchestan in Iran and Balochistan, Afghanistan. Baloch food has a regional variance in contrast to many other cuisines of Pakistan and Iran. Dampukht is also a Balochi dish which is prepared with meat and it is cooked in fats.".
- Q4852441 comment "Balochi cuisine refers to the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province as well as Sistan and Baluchestan in Iran and Balochistan, Afghanistan. Baloch food has a regional variance in contrast to many other cuisines of Pakistan and Iran. Dampukht is also a Balochi dish which is prepared with meat and it is cooked in fats.".