Matches in DBpedia 2016-04 for { ?s ?p "Avis DeVoto (May 22, 1904 – 1989) was an American culinary editor, book reviewer and cook. She was highly influential in editing and guiding two famous cookbooks to publication: Julia Child's Mastering the Art of French Cooking and British food writer Elizabeth David's Italian Food.Avis MacVicar DeVoto was born in Houghton, Michigan, on May 22, 1904."@en }
Showing triples 1 to 2 of
2
with 100 triples per page.
- Avis_DeVoto comment "Avis DeVoto (May 22, 1904 – 1989) was an American culinary editor, book reviewer and cook. She was highly influential in editing and guiding two famous cookbooks to publication: Julia Child's Mastering the Art of French Cooking and British food writer Elizabeth David's Italian Food.Avis MacVicar DeVoto was born in Houghton, Michigan, on May 22, 1904.".
- Q16012227 comment "Avis DeVoto (May 22, 1904 – 1989) was an American culinary editor, book reviewer and cook. She was highly influential in editing and guiding two famous cookbooks to publication: Julia Child's Mastering the Art of French Cooking and British food writer Elizabeth David's Italian Food.Avis MacVicar DeVoto was born in Houghton, Michigan, on May 22, 1904.".