Matches in DBpedia 2016-04 for { ?s ?p "Arabian cuisine (Arabic: مطبخ عربي) is defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Levant and the Khaleej. The cuisines are often centuries old and resemble and culture of great trading in spices, herbes and foods. The three main regions, also known as the Maghreb, Levant and the Khaleej have many similarities, but also many unique traditions. These kitchens have been influenced by the climate, cultivating possibilities, trading possibilities. The kitchens of the Maghreb and Levant are relatively young kitchens which were developed over the past centuries. The kitchen from the Khaleej region is a very old kitchen. The kitchens can be divided in the urban and rural kitchens."@en }
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- Arab_cuisine abstract "Arabian cuisine (Arabic: مطبخ عربي) is defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Levant and the Khaleej. The cuisines are often centuries old and resemble and culture of great trading in spices, herbes and foods. The three main regions, also known as the Maghreb, Levant and the Khaleej have many similarities, but also many unique traditions. These kitchens have been influenced by the climate, cultivating possibilities, trading possibilities. The kitchens of the Maghreb and Levant are relatively young kitchens which were developed over the past centuries. The kitchen from the Khaleej region is a very old kitchen. The kitchens can be divided in the urban and rural kitchens.".
- Q623970 abstract "Arabian cuisine (Arabic: مطبخ عربي) is defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Levant and the Khaleej. The cuisines are often centuries old and resemble and culture of great trading in spices, herbes and foods. The three main regions, also known as the Maghreb, Levant and the Khaleej have many similarities, but also many unique traditions. These kitchens have been influenced by the climate, cultivating possibilities, trading possibilities. The kitchens of the Maghreb and Levant are relatively young kitchens which were developed over the past centuries. The kitchen from the Khaleej region is a very old kitchen. The kitchens can be divided in the urban and rural kitchens.".