Matches in DBpedia 2016-04 for { ?s ?p "Akvavit or aquavit (/ˈɑːkwəviːt/; /ˈɑːkvəviːt/; also akevitt in Norwegian) is a flavoured spirit that is principally produced in Scandinavia, where it has been produced since the 15th century.Akvavit gets its distinctive flavour from spices and herbs, and the main spice should (according to the European Union) be caraway or dill. It typically contains 40% alcohol by volume. The EU has established a minimum of 37.5% ABV for akvavit to be named as such."@en }
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- Akvavit abstract "Akvavit or aquavit (/ˈɑːkwəviːt/; /ˈɑːkvəviːt/; also akevitt in Norwegian) is a flavoured spirit that is principally produced in Scandinavia, where it has been produced since the 15th century.Akvavit gets its distinctive flavour from spices and herbs, and the main spice should (according to the European Union) be caraway or dill. It typically contains 40% alcohol by volume. The EU has established a minimum of 37.5% ABV for akvavit to be named as such.".
- Q178899 abstract "Akvavit or aquavit (/ˈɑːkwəviːt/; /ˈɑːkvəviːt/; also akevitt in Norwegian) is a flavoured spirit that is principally produced in Scandinavia, where it has been produced since the 15th century.Akvavit gets its distinctive flavour from spices and herbs, and the main spice should (according to the European Union) be caraway or dill. It typically contains 40% alcohol by volume. The EU has established a minimum of 37.5% ABV for akvavit to be named as such.".
- Akvavit comment "Akvavit or aquavit (/ˈɑːkwəviːt/; /ˈɑːkvəviːt/; also akevitt in Norwegian) is a flavoured spirit that is principally produced in Scandinavia, where it has been produced since the 15th century.Akvavit gets its distinctive flavour from spices and herbs, and the main spice should (according to the European Union) be caraway or dill. It typically contains 40% alcohol by volume. The EU has established a minimum of 37.5% ABV for akvavit to be named as such.".
- Q178899 comment "Akvavit or aquavit (/ˈɑːkwəviːt/; /ˈɑːkvəviːt/; also akevitt in Norwegian) is a flavoured spirit that is principally produced in Scandinavia, where it has been produced since the 15th century.Akvavit gets its distinctive flavour from spices and herbs, and the main spice should (according to the European Union) be caraway or dill. It typically contains 40% alcohol by volume. The EU has established a minimum of 37.5% ABV for akvavit to be named as such.".