Matches in DBpedia 2016-04 for { ?s ?p "A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or choux à la crème (French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically sweet filling of whipped cream, pastry cream, custard, or (particularly in the US) ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups.The various names may be associated with particular variants of filling or sauce in different places."@en }
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- Profiterole abstract "A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or choux à la crème (French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically sweet filling of whipped cream, pastry cream, custard, or (particularly in the US) ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups.The various names may be associated with particular variants of filling or sauce in different places.".
- Q1152821 abstract "A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or choux à la crème (French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically sweet filling of whipped cream, pastry cream, custard, or (particularly in the US) ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups.The various names may be associated with particular variants of filling or sauce in different places.".