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DBpedia 2016-04

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Matches in DBpedia 2016-04 for { ?s ?p "A marmite (pronounced mar-meet) is a traditional crockery casserole dish found in France. It is famed for its \"pot-belly\" shape.According to the French culinary reference work Le Répertoire de la Cuisine, a marmite can be either a stock pot or \"a French pot with lid similar to a casserole with two finger-grips on each side.\"It lends its name to Marmite, a British savoury spread.During the First World War, French troops used the term \"marmite\" for an incoming artillery shell (of the type you hear coming, what the Brits called a \"whizz-bang\")."@en }

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