Matches in DBpedia 2016-04 for { ?s ?p "A gyropalette is a piece of equipment used in the production of sparkling wine, such as Champagne, made by the traditional method, where the second fermentation takes place in the bottle. In order to remove the yeast sediment (\"lees\") left in the bottle after the fermentation, riddling (or in French remuage) is performed. At certain intervals, the bottle is twisted, shaken slightly and moved progressively to a vertical position with the neck pointing down."@en }
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- Gyropalette comment "A gyropalette is a piece of equipment used in the production of sparkling wine, such as Champagne, made by the traditional method, where the second fermentation takes place in the bottle. In order to remove the yeast sediment (\"lees\") left in the bottle after the fermentation, riddling (or in French remuage) is performed. At certain intervals, the bottle is twisted, shaken slightly and moved progressively to a vertical position with the neck pointing down.".