Matches in DBpedia 2016-04 for { ?s ?p "A deep-fried Mars bar is an ordinary Mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to prevent it from melting into the frying fat, though a cold Mars bar can fracture when heated.The dish originated at chip shops in Scotland as a novelty item, but was never mainstream."@en }
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- Deep-fried_Mars_bar comment "A deep-fried Mars bar is an ordinary Mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to prevent it from melting into the frying fat, though a cold Mars bar can fracture when heated.The dish originated at chip shops in Scotland as a novelty item, but was never mainstream.".
- Q181761 comment "A deep-fried Mars bar is an ordinary Mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to prevent it from melting into the frying fat, though a cold Mars bar can fracture when heated.The dish originated at chip shops in Scotland as a novelty item, but was never mainstream.".