Matches in DBpedia 2016-04 for { ?s ?p "A cezve (Turkish pronunciation: [ˈd͡ʒezve], JEZ-veh) is a pot designed specifically to make Turkish coffee. The body and handle are traditionally made of brass or copper, occasionally also silver or gold. Though, recently, cezveler are also made from stainless steel, aluminium, or ceramics. The long handle is particularly useful to avoid burning one's hands, and the brim is designed to serve the coffee."@en }
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- Cezve abstract "A cezve (Turkish pronunciation: [ˈd͡ʒezve], JEZ-veh) is a pot designed specifically to make Turkish coffee. The body and handle are traditionally made of brass or copper, occasionally also silver or gold. Though, recently, cezveler are also made from stainless steel, aluminium, or ceramics. The long handle is particularly useful to avoid burning one's hands, and the brim is designed to serve the coffee.".
- Q1254441 abstract "A cezve (Turkish pronunciation: [ˈd͡ʒezve], JEZ-veh) is a pot designed specifically to make Turkish coffee. The body and handle are traditionally made of brass or copper, occasionally also silver or gold. Though, recently, cezveler are also made from stainless steel, aluminium, or ceramics. The long handle is particularly useful to avoid burning one's hands, and the brim is designed to serve the coffee.".
- Cezve comment "A cezve (Turkish pronunciation: [ˈd͡ʒezve], JEZ-veh) is a pot designed specifically to make Turkish coffee. The body and handle are traditionally made of brass or copper, occasionally also silver or gold. Though, recently, cezveler are also made from stainless steel, aluminium, or ceramics. The long handle is particularly useful to avoid burning one's hands, and the brim is designed to serve the coffee.".
- Q1254441 comment "A cezve (Turkish pronunciation: [ˈd͡ʒezve], JEZ-veh) is a pot designed specifically to make Turkish coffee. The body and handle are traditionally made of brass or copper, occasionally also silver or gold. Though, recently, cezveler are also made from stainless steel, aluminium, or ceramics. The long handle is particularly useful to avoid burning one's hands, and the brim is designed to serve the coffee.".