Matches in DBpedia 2015-04 for { <http://dbpedia.org/resource/Mush_(cornmeal)> ?p ?o }
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- Mush_(cornmeal) abstract "Mush — cornmeal pudding (or porridge) is usually boiled in water or milk. It is often allowed to set, or gel into a semi solid, then cut into flat squares or rectangles, and pan fried. Usage is especially common in the eastern and southeastern United States. It is also customary for those in the Midwestern US to eat it with maple syrup or molasses. In Eastern Europe instead of boiling in milk, it is poured over the meal once served and cooled down. Corn meal mush is often consumed in Latin America and Africa.".
- Mush_(cornmeal) alias "Coosh".
- Mush_(cornmeal) ingredient Cornmeal.
- Mush_(cornmeal) ingredient Milk.
- Mush_(cornmeal) ingredient Water.
- Mush_(cornmeal) thumbnail Cornmeal_mush.jpg?width=300.
- Mush_(cornmeal) wikiPageExternalLink civil_war_cooking.html.
- Mush_(cornmeal) wikiPageExternalLink coosh.
- Mush_(cornmeal) wikiPageID "6661217".
- Mush_(cornmeal) wikiPageRevisionID "638813509".
- Mush_(cornmeal) alternateName "Coosh".
- Mush_(cornmeal) hasPhotoCollection Mush_(cornmeal).
- Mush_(cornmeal) mainIngredient "Cornmeal, water or milk".
- Mush_(cornmeal) name "Mush".
- Mush_(cornmeal) type "Porridge or pudding".
- Mush_(cornmeal) subject Category:Cuisine_of_the_Southern_United_States.
- Mush_(cornmeal) subject Category:Maize_dishes.
- Mush_(cornmeal) subject Category:Maize_products.
- Mush_(cornmeal) subject Category:Porridges.
- Mush_(cornmeal) type Artifact100021939.
- Mush_(cornmeal) type Commodity103076708.
- Mush_(cornmeal) type MaizeProducts.
- Mush_(cornmeal) type Merchandise103748886.
- Mush_(cornmeal) type Object100002684.
- Mush_(cornmeal) type PhysicalEntity100001930.
- Mush_(cornmeal) type Whole100003553.
- Mush_(cornmeal) type Food.
- Mush_(cornmeal) type FunctionalSubstance.
- Mush_(cornmeal) type Thing.
- Mush_(cornmeal) type Q2095.
- Mush_(cornmeal) comment "Mush — cornmeal pudding (or porridge) is usually boiled in water or milk. It is often allowed to set, or gel into a semi solid, then cut into flat squares or rectangles, and pan fried. Usage is especially common in the eastern and southeastern United States. It is also customary for those in the Midwestern US to eat it with maple syrup or molasses. In Eastern Europe instead of boiling in milk, it is poured over the meal once served and cooled down.".
- Mush_(cornmeal) label "Maisbrei".
- Mush_(cornmeal) label "Mush (cornmeal)".
- Mush_(cornmeal) label "Mush".
- Mush_(cornmeal) sameAs Maisbrei.
- Mush_(cornmeal) sameAs Mush.
- Mush_(cornmeal) sameAs m.0gggmj.
- Mush_(cornmeal) sameAs Q1116734.
- Mush_(cornmeal) sameAs Q1116734.
- Mush_(cornmeal) sameAs Mush_(cornmeal).
- Mush_(cornmeal) wasDerivedFrom Mush_(cornmeal)?oldid=638813509.
- Mush_(cornmeal) depiction Cornmeal_mush.jpg.
- Mush_(cornmeal) isPrimaryTopicOf Mush_(cornmeal).
- Mush_(cornmeal) name "Mush".