Matches in DBpedia 2015-10 for { <http://doi.org/10.1016/S0308-8146(96)00361-5> ?p ?o }
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- S0308-8146(96)00361-5 doi "10.1016/S0308-814600361-5".
- S0308-8146(96)00361-5 first1 "T.".
- S0308-8146(96)00361-5 first2 "L.".
- S0308-8146(96)00361-5 isCitedBy Penicillium_nalgiovense.
- S0308-8146(96)00361-5 issue "3".
- S0308-8146(96)00361-5 journal "Food Chemistry".
- S0308-8146(96)00361-5 last1 "Jacobsen".
- S0308-8146(96)00361-5 last2 "Hinrichsen".
- S0308-8146(96)00361-5 pages "409".
- S0308-8146(96)00361-5 title "Bioformation of flavour by penicillium candidum, penicillium nalgiovense and Geotrichum candidum on glucose, peptone, maize oil and meat extract".
- S0308-8146(96)00361-5 volume "60".
- S0308-8146(96)00361-5 year "1997".