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- Tracta_(dough) abstract "For the modern Greek flatbread, see lagana (bread)Tracta, tractum (Ancient Greek τρακτὸς, τρακτόν), also called laganum or lagana (Greek: λάγανον) was a kind of drawn out or rolled-out pastry dough in Roman and Greek cuisines.What exactly it was is unclear: "Latin tracta... appears to be a kind of pastry. It is hard to be sure, because its making is never described fully"; and it may have meant different things at different periods. Laganon/laganum was at different periods an unleavened bread, a pancake, or later, perhaps a sort of pasta.Tracta is mentioned in the Apicius as a thickener for liquids. Vehling's translation of Apicius glosses it as "a piece of pastry, a round bread or roll in this case, stale, best suited for this purpose." Perry compares it to a "ship's biscuit".It is also mentioned in Cato the Elder's recipe for placenta cake, layered with cheese.Athenaeus's Deipnosophistae mentions a kind of cake called καπυρίδια, "known as τράκτα", which uses a bread dough, but is baked differently.Some writers connect it to modern Italian lasagne, of which it is the etymon, but most authors deny that it was pasta.There is a modern Greek leavened flatbread called lagana, but it is not clear when the name was first applied to a leavened bread.".
- Tracta_(dough) wikiPageID "45007414".
- Tracta_(dough) wikiPageLength "3206".
- Tracta_(dough) wikiPageOutDegree "16".
- Tracta_(dough) wikiPageRevisionID "644264433".
- Tracta_(dough) wikiPageWikiLink Ancient_Roman_cuisine.
- Tracta_(dough) wikiPageWikiLink Apicius.
- Tracta_(dough) wikiPageWikiLink Athenaeus.
- Tracta_(dough) wikiPageWikiLink Byzantine_cuisine.
- Tracta_(dough) wikiPageWikiLink Category:Ancient_dishes.
- Tracta_(dough) wikiPageWikiLink Category:Doughs.
- Tracta_(dough) wikiPageWikiLink Category:Greek_cuisine.
- Tracta_(dough) wikiPageWikiLink Category:Roman_cuisine.
- Tracta_(dough) wikiPageWikiLink Cato_the_Elder.
- Tracta_(dough) wikiPageWikiLink Deipnosophistae.
- Tracta_(dough) wikiPageWikiLink Hardtack.
- Tracta_(dough) wikiPageWikiLink Lagana_(bread).
- Tracta_(dough) wikiPageWikiLink Lasagne.
- Tracta_(dough) wikiPageWikiLink Pastry.
- Tracta_(dough) wikiPageWikiLink Pastry_dough.
- Tracta_(dough) wikiPageWikiLink Placenta_cake.
- Tracta_(dough) wikiPageWikiLink Ships_biscuit.
- Tracta_(dough) wikiPageWikiLinkText "Tracta (dough)".
- Tracta_(dough) wikiPageWikiLinkText "lagana".
- Tracta_(dough) wikiPageWikiLinkText "tracta".
- Tracta_(dough) hasPhotoCollection Tracta_(dough).
- Tracta_(dough) wikiPageUsesTemplate Template:Lang-gr.
- Tracta_(dough) wikiPageUsesTemplate Template:Reflist.
- Tracta_(dough) subject Category:Ancient_dishes.
- Tracta_(dough) subject Category:Doughs.
- Tracta_(dough) subject Category:Greek_cuisine.
- Tracta_(dough) subject Category:Roman_cuisine.
- Tracta_(dough) hypernym Kind.
- Tracta_(dough) comment "For the modern Greek flatbread, see lagana (bread)Tracta, tractum (Ancient Greek τρακτὸς, τρακτόν), also called laganum or lagana (Greek: λάγανον) was a kind of drawn out or rolled-out pastry dough in Roman and Greek cuisines.What exactly it was is unclear: "Latin tracta... appears to be a kind of pastry. It is hard to be sure, because its making is never described fully"; and it may have meant different things at different periods.".
- Tracta_(dough) label "Tracta (dough)".
- Tracta_(dough) sameAs m.012n4dpv.
- Tracta_(dough) wasDerivedFrom Tracta_(dough)?oldid=644264433.
- Tracta_(dough) isPrimaryTopicOf Tracta_(dough).