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- Sweating_(cooking) abstract "Sweating in cooking is the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate. Sweating usually results in tender, sometimes translucent, pieces. Sweating is often a preliminary to further cooking in liquid; onions, in particular, are often sweated before including in a stew. This differs from sautéing in that sweating is done over a much lower heat, sometimes with salt added to help draw moisture away, and making sure that little or no browning takes place.".
- Sweating_(cooking) wikiPageExternalLink sweat.htm.
- Sweating_(cooking) wikiPageExternalLink sweating.
- Sweating_(cooking) wikiPageExternalLink how-to-sweat-vegetables.
- Sweating_(cooking) wikiPageExternalLink sweating-braising-frying.aspx.
- Sweating_(cooking) wikiPageID "8576166".
- Sweating_(cooking) wikiPageLength "1259".
- Sweating_(cooking) wikiPageOutDegree "8".
- Sweating_(cooking) wikiPageRevisionID "660824853".
- Sweating_(cooking) wikiPageWikiLink Braising.
- Sweating_(cooking) wikiPageWikiLink Category:Cooking_techniques.
- Sweating_(cooking) wikiPageWikiLink Category:Culinary_terms.
- Sweating_(cooking) wikiPageWikiLink Frying.
- Sweating_(cooking) wikiPageWikiLink Sautéeing.
- Sweating_(cooking) wikiPageWikiLink Sautéing.
- Sweating_(cooking) wikiPageWikiLink Stew.
- Sweating_(cooking) wikiPageWikiLink Vegetable.
- Sweating_(cooking) wikiPageWikiLink Vegetables.
- Sweating_(cooking) wikiPageWikiLinkText "Sweating (cooking)".
- Sweating_(cooking) wikiPageWikiLinkText "Sweating".
- Sweating_(cooking) wikiPageWikiLinkText "sweated".
- Sweating_(cooking) wikiPageWikiLinkText "sweating".
- Sweating_(cooking) hasPhotoCollection Sweating_(cooking).
- Sweating_(cooking) wikiPageUsesTemplate Template:Cooking-stub.
- Sweating_(cooking) wikiPageUsesTemplate Template:Cooking_techniques.
- Sweating_(cooking) wikiPageUsesTemplate Template:Unreferenced.
- Sweating_(cooking) wikiPageUsesTemplate Template:Wikibooks.
- Sweating_(cooking) wikiPageUsesTemplate Template:YouTube.
- Sweating_(cooking) subject Category:Cooking_techniques.
- Sweating_(cooking) subject Category:Culinary_terms.
- Sweating_(cooking) hypernym Heating.
- Sweating_(cooking) type Company.
- Sweating_(cooking) comment "Sweating in cooking is the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate. Sweating usually results in tender, sometimes translucent, pieces. Sweating is often a preliminary to further cooking in liquid; onions, in particular, are often sweated before including in a stew.".
- Sweating_(cooking) label "Sweating (cooking)".
- Sweating_(cooking) sameAs Anschwitzen.
- Sweating_(cooking) sameAs Sofreír.
- Sweating_(cooking) sameAs Fruiten.
- Sweating_(cooking) sameAs m.0278k6t.
- Sweating_(cooking) sameAs Q569426.
- Sweating_(cooking) sameAs Q569426.
- Sweating_(cooking) wasDerivedFrom Sweating_(cooking)?oldid=660824853.
- Sweating_(cooking) isPrimaryTopicOf Sweating_(cooking).